Cinque Terre cuisine has not changed much, thanks to the fact that its inhabitants love the traditional dishes. It is a simple cuisine, based on fish and vegetables from the hillsides.
Cinque Terre cuisine pays special attention to the correct use of spices and aromatic herbs that naturally grow here: rosmary, thyme, marjoram, sage, borrage and a fantastic basil are just a few exemples.
Raviloli di Porro e Pesto, with fresh basil and pine nuts, polpo all’inferno, octopus cooked with bay leaves, marjoran, tomato, and chili pepper and many other fabulous dishes.
From the 7th to the 13th of July – Arrivederci.