FOOD TOUR- from the 7th of July to the 3rd of August, this week we are in Campania from the 21st to 27th of July.
PARMIGIANA DI MELANZANE – Traditional starter with Aubergines baked in Parmesan cheese, tomatoes, basil and buffalo mozzarella.
FUNGHI IN CARROZZA – A tasty dish of sauté mushrooms baked in a delicious carriage of bread.
RISOTTO FAVE E VONGOLE – A delicate classic risotto cooked with broad beans and clams.
MACCHERONI DONNA CRISTINA – A traditional recipe from Naples of freshly made Macheroni with a broccoli emulsion and sauté bacon making an explosion of flavours.
COSCIOTTO D’AGNELLO ALLA SALERNITANA – A dish cooked for special occasions, a leg of lamb marinated and roasted following a unique Salernitana recipe.
BRANZINO AGRUMI E VERDURE – From Positano, this fish recipe of fresh sea bass, aromatic vegetables and a citrus drizzle is a delicious main course.
BABA – A typical home made sweet: Il Babà in Naples is a religion, an act of love, a compliment – sii nu babà, you are a babà -In folk tales it was originally invented to lighten the sadness of King who lost his throne. Sweet and light to taste, similar to a doughnut yet so much more.
FRAGOLE IN CREMA DELIZIA – A fabulous buffalo curd whipped with fresh strawberry sauce.
We look forward to seeing you and will be posting some Campania recipes soon. Arrivederci