Italian food tour in Hanoi – This week Campania


FOOD TOUR- from the 7th of July to the 3rd of August, this week we are in Campania from the 21st to 27th of July.


PARMIGIANA DI MELANZANE – Traditional starter with Aubergines baked in Parmesan cheese, tomatoes, basil and buffalo mozzarella.

FUNGHI IN CARROZZA – A tasty dish of sauté mushrooms baked in a delicious carriage of bread.

10492227_337132886437427_859082690080492579_nFreshly made Macheroni


RISOTTO FAVE E VONGOLE – A delicate classic risotto cooked with broad beans and clams.

MACCHERONI DONNA CRISTINA – A traditional recipe from Naples of freshly made Macheroni with a broccoli emulsion and sauté bacon making an explosion of flavours.


COSCIOTTO D’AGNELLO ALLA SALERNITANA – A dish cooked for special occasions, a leg of lamb marinated and roasted following a unique Salernitana recipe.

BRANZINO AGRUMI E VERDURE – From Positano, this fish recipe of fresh sea bass, aromatic vegetables and a citrus drizzle is a delicious main course.


BABA – A typical home made sweet: Il Babà in Naples is a religion, an act of love, a compliment – sii nu babà, you are a babà -In folk tales it was originally invented to lighten the sadness of King who lost his throne. Sweet and light to taste, similar to a doughnut yet so much more.

FRAGOLE IN CREMA DELIZIA – A fabulous buffalo curd whipped with fresh strawberry sauce.


We look forward to seeing you and will be posting some Campania recipes soon. Arrivederci  


One thought on “Italian food tour in Hanoi – This week Campania

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s