Gerard Bertrand 6 Course Wine&Dine in Hanoi

We are pleased to invite you to our next Wine & Dine event on the Friday 15th of May.

Our Chef “Benjamin Rascalou” has designed for this special occasion a 6-course fine-dining menu including 3 starters, a roasted camembert and a selection of chocolate delicacies for the final touch. The master piece, a marinated Australian Prime be
f Tenderloin in 5 peppers, will be served for main.

Each course will be paired by a different wine from “Gerard Bertrand”, one of the most renowned wine maker of South-West France, including their famous and excellent “Cigalus” and “l’Hospitalitas” (See tasting notes attached).
To know more about Gerard Bertrand, please visit is website: http://www.gerard-bertrand.com/en

Come to enjoy yourself with a delightful and unique epicurean experience at La Badiane for only 2,100,000VND / person. (Please be informed, the number of guests is limited to 25 so we highly encourage you to book as soon as possible if you would like to join us)

Reservation:
Email: florent.labadiane@gmail.com or labadianehanoi@yahoo.fr
Tel: (04) 39.42.45.09

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