Ruffino Chianti: Chianti DOCG occupies a special place in the heart and history of Ruffino. When Ilario and Leopoldo Ruffino founded the winery in 1877, the first wine they produced was a Chianti. In keeping with tradition, Chianti DOCG features a distinct Florentine bottle reminiscent of the fiasco, the straw-dressed flask in which Chianti was originally bottled. Known as a Tuscan red: 70% Sangiovese, blended with varietals Cabernet Sauvignon and Merlot.
Tasting Notes: This medium-bodied, well-balanced wine is approachable and aromatic, with classic Chianti aromas of violet and wonderful cherry fruit flavors. It finishes with spicy hints of wild cherry and hazelnut. It retains these fresh and fruity flavors since it receives no wood ageing.
Best Buy – 2011 Vintage
World Value Wine Challenge
Gold Medal – 2011 Vintage
Food Pairing: Pair this Chianti DOCG with a variety of traditional Italian dishes like ravioli and tomato-based pasta sauces, such as the Tuscan slow-simmered Ragù. Pizza is another favorite pairing especially the Margherita and a personal favourite meat pairing is Bistecca alla Fiorentina and beef carpaccio. Cheeses such as Mozzarella, Parmesan Reggiano, Pecorino and Ricotta will be simply perfect. Its brightness and acidity also makes it a great companion for some Vietnamese cuisine such as the strong salty meat dishes and spicy pork dishes that are heavy on the garlic.
This wine is Imported by DaLoc wines and you can find this wine in Hanoi’s finest restaurants and as Wine of the month at Il mediterraneo restaurant in Hanoi. A great wine that you can really enjoy with great Italian food.