I found a wonderful article written by author Darren Gall, while under the deluge of rain in nearby Cambodia: He creates a setting, a feeling and emotion,; it’s all about drinking the wine while cooking and definitely listening to great Italian opera to set the scene…
“As I sit on the grass perched over the beach, staring out to sea, sated and listening to the vibes of the house blending in with the gentle roll of ocean onto sand, it occurs to me that if I turned to stone and sat here for a millennium or three, that would be perfectly alright with me. Frank’s marvelous, mystical kitchen has once again, saved my soul.” Read on…. http://www.urban-flavours.com/2015/03/soul-kitchen/
GREAT THINGS ARE HAPPENING IN VIETNAM
Nestled in the mountain jungles of Tam Dao national park is Animal Asia’s bear sanctuary. Here you can see the most beautiful Moon bears which are native to Vietnam. Each bear has a sad story tell, years and years kept in a tiny cage unable to move around, fed on gruel, and kept for bear bile extraction. Some bears are caged as cubs and never released, many are kept caged for up to 30 years. Most farmed bears are starved and dehydrated, and suffer from multiple diseases. Fortunately the Vietnamese government has outlawed bear farming and slowly the authorities are negotiating their release to Animal Asia’s sanctuary,
Animals Asia will begin the mass evacuation of captive bears from Vietnam’s Quang Ninh province – on Tuesday 23rd June, with at least 14 bears to be freed from the illegal bile trade.
The 14 moon bears are presently spread out over 10 farms in the region, which is home to World Heritage site Halong Bay. Animals Asia’s expects the rescue to continue for four days, concluding on Friday 26th.
Animals Asia’s Vietnam Director Tuan Bendixsen said:
“We’ve been working since 2007 to end bear bile farming in Halong Bay – pushing year after year to educate tourists against the use of bear bile and working with the local authorities to build a relationship. That has intensified since late last year when we started pushing hard for a remit to rescue these long-suffering animals. We are relieved that the first large scale transfer of bears can now finally take place.
You can follow the latest rescue live over the next 4 days http://bit.ly/h2hTimeline
You can visit the rescued bears living in bear paradise at the sanctuary https://www.animalsasia.org/intl/our-work/end-bear-bile-farming/what-we-do/bear-sanctuaries/vietnam-bear-sanctuary/vietnam-bear-sanctuary.html
A wonderful restaurant in the old quarter of Hanoi
Cau Go Restaurant is superbly located in the very heart of Hanoi. The bustling old quarter, the charming Hoan Kiem Lake and many of the city’s finest museums are within walking distance from the Hanoi restaurant… and so is a vast array of exciting evening activities. In our ‘An Evening…’ series, we open up nighttime Hanoi by providing you with the ingredients to cook up a fabulous evening in this charming city. Hanoi is undoubtedly Vietnam’s culture capital, and what better way to spend an evening here than to combine a fabulous meal at Cau Go Restaurant with unique entertainment?
The Neo-Baroque Hanoi Opera House, found near the southeast corner of Hoan Kiem Lake, was modeled on the opulent Palais Garnier in Paris and is a 10-15 minute walk or short taxi ride away from Cau Go Restaurant. This architectural wedding cake is now Hanoi’s premier concert hall and many…
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Looking forward to seeing you on Thursday at 5pm, at 27 Xuan Dieu Tay Ho for a tasting of Georges Duboeuf Crus of Beaujolais!
Plus come and enjoy a 20% discount on these wines until the next Thursday.
Georges Duboeuf Crus is a worldwide distinguished pioneer in Beaujolais.
Fleurie is one of the ten crus of Beaujolais and one of the most sought after. Georges Duboeuf is one of the best known winemakers in this region to the south of Burgundy, and has been nicknamed the King of Beaujolais.
Classic Fleurie with fresh cherry fruits and a fragrant, floral perfume. Concentrated fruit and light tannic presence are testament to the cru status of this wine. An attractive wine with a silky texture.
We are pleased to invite you to our next Wine & Dine event on the Friday 15th of May.
Our Chef “Benjamin Rascalou” has designed for this special occasion a 6-course fine-dining menu including 3 starters, a roasted camembert and a selection of chocolate delicacies for the final touch. The master piece, a marinated Australian Prime be
f Tenderloin in 5 peppers, will be served for main.
Each course will be paired by a different wine from “Gerard Bertrand”, one of the most renowned wine maker of South-West France, including their famous and excellent “Cigalus” and “l’Hospitalitas” (See tasting notes attached).
To know more about Gerard Bertrand, please visit is website: http://www.gerard-bertrand.com/en
Come to enjoy yourself with a delightful and unique epicurean experience at La Badiane for only 2,100,000VND / person. (Please be informed, the number of guests is limited to 25 so we highly encourage you to book as soon as possible if you would like to join us)
Email: firstname.lastname@example.org or email@example.com
Tel: (04) 39.42.45.09
13TH May – STAND UP COMEDY
The House of Sơn Tinh continues to establish itself as the home of stand-up comedy in Hanoi. Next up, on WED 13TH MAY, is MARTIN MOR, a comic from Northern Ireland with a wit as sharp as the tips of his enormous moustache. Mor, a one-time circus performer, is certainly no stranger to the wild and raucous world of comedy — he’s spent nearly 25 years on stage, performing for everyone from the British Royal Family to a horde of Italian convicts.
Joining Mor on stage will be Thailand-based comic DELFIN SOLOMON who is inspired by Russell Peters, Chris Rock, Louis CK, and a bunch of other folk you’d be crazy not to like.
Further support will be provided by members of the blossoming HANOI COMEDY COLLECTIVE: on this occasion Jill Kester, Quang, Roddy Fraser & Magic Alex.
Tickets cost VND150K/person [on the door] and include a free glass of the award-winning Sơn Tinh liquor. [NOTE: In this summer heat we strongly recommend a glass of Sơn Tinh’s Apricot liquor on the rocks!]