Hanoi’s first premium casual Italian restaurant rooted in New York culture. This means it’s not short of raw American passion with a distinct sense of style and attitude. But this is just on the surface. When you dig a little deeper, you’ll discover the essence of authentic Italian food. It’s fresh produce. It’s locally-sourced. And 100% home-made. Bringing to you homemade only pasta, signature 18″ New York style pizza and delicious Italian main dishes. Located in the trendy Tay Ho district on Xuan Dieu, the restaurant is spread over 3 floors with a brutalist concept architecture of glass and steel and yet furnished with Italian-Brooklyn style creating an ambience which is vibrant and exciting.
Tomatoes, onions, garlic and cook it for hours. Simmer it some more and finish it with fistfuls of basil. This is the Red Sauce at Linguini Fini Hanoi
At Linguini Fini we always support local organic farmers and provide a seasonal menu that is fresher and tastes better. We also believe in farmers, the guardians of our environment. foster a great appreciation for the flavors and soul of Northern Vietnamese cuisine. I am excited to embrace those flavors and ingredients and convey them through the menu …Vinny Lauria (left). Partner and Chef checking out Vietnam’s finest organic produce.
Vinny remembers his Nonna’s ravioli. “These ravioli nourished me growing up when Id see my grandma and now I’m bringing them to Ha Noi”
The linguini fini being made. The namesake dish of the restaurant means ‘fine little tongue’ because of its shape and delicate nature.
The lone bartender AKA ” The Butcher ” is known to do his dance ritual at the end of every night. If you’re lucky you might just catch him doing it…
Linguini Fini Hanoi’s fabulous Earl Grey Vodka.
Ragù, a Meat Sauce – Done Right at Linguini Fini Hanoi
Some say, that behind that baby smile….
is hidden the most advanced computerized brain that runs exclusively on beer.
All we know is he’s called BIG EDDY, and he’s the GM of Linguini Fini Hanoi.
Ladies and gentlemen the freshest pizzas in town…
Fresh tomatoes, pesto and home made mozzarella.
Ps bring some friends the pizza is big… 18 inches
Jess Andrenelli, Assistant manager & marketing communications, A Lover of Apple Pie & Great Wines, having fun ‘Wine training’ with the team.
The best Apple Pie with Vanilla Ice-Cream & Fudge
Every Friday Night !!!! Beat the clock happy hour!!!!
Their own In-House Sambuca, an Italian anise liqueur.
An applause for the seafood linguini.
Top most appreciated dish this Autumn. Or the Truffled Mushroom Fettuccine, if you haven’t tried it yet…. Well what are you waiting for!!! Pass by anytime between 12 and 3pm or 5 and 10pm to try it. See you soon…
Check out the amazing menu of starters and main dishes.
How Can You Resist?
Waiting to welcome you. You can see their events, wine tastings, menus and more on their Facebook page https://www.facebook.com/linguinifinihanoi/?fref=photo