Linguini Fini Hanoi

Hanoi’s first premium casual Italian restaurant rooted in New York culture. This means it’s not short of raw American passion with a distinct sense of style and attitude. But this is just on the surface. When you dig a little deeper, you’ll discover the essence of authentic Italian food. It’s fresh produce. It’s locally-sourced. And 100% home-made. Bringing to you homemade only pasta, signature 18″ New York style pizza and delicious Italian main dishes. Located in the trendy Tay Ho district on Xuan Dieu, the restaurant is spread over 3 floors with a brutalist concept architecture of glass and steel and yet furnished with Italian-Brooklyn style creating an ambience which is vibrant and exciting.

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Tomatoes, onions, garlic and cook it for hours. Simmer it some more and finish it with fistfuls of basil. This is the Red Sauce at Linguini Fini Hanoi

Vinny Lauria (left). Partner and Chef checking out Vietnam's finest organic produce.

At Linguini Fini we always support local organic farmers and provide a seasonal menu that is fresher and tastes better. We also believe in farmers, the guardians of our environment. foster a great appreciation for the flavors and soul of Northern Vietnamese cuisine. I am excited to embrace those flavors and ingredients and convey them through the menu …Vinny Lauria (left). Partner and Chef checking out Vietnam’s finest organic produce.

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Vinny remembers his Nonna’s ravioli. “These ravioli nourished me growing up when Id see my grandma and now I’m bringing them to Ha Noi”

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The linguini fini being made. The namesake dish of the restaurant means ‘fine little tongue’ because of its shape and delicate nature.

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The lone bartender AKA ” The Butcher ” is known to do his dance ritual at the end of every night. If you’re lucky you might just catch him doing it…

 

Linguini Fini Hanoi's fabulous Earl Grey Vodka

Linguini Fini Hanoi’s fabulous Earl Grey Vodka.

 

Ragù, a Meat Sauce Done Right at Linguini Fini Hanoi

Ragù, a Meat Sauce – Done Right at Linguini Fini Hanoi

Some say, that behind that baby smile.... is hidden the most advanced computerized brain that runs exclusively on beer. All we know is he’s called BIG EDDY, and he's the GM of Linguini Fini Hanoi.

Some say, that behind that baby smile….
is hidden the most advanced computerized brain that runs exclusively on beer.
All we know is he’s called BIG EDDY, and he’s the GM of Linguini Fini Hanoi.

 

Ladies and gentlemen we have the freshest pizzas in town... Fresh tomatoes, pesto and home made mozzarella. Ps bring some friends the pizza is big... 18 inches

Ladies and gentlemen the freshest pizzas in town…
Fresh tomatoes, pesto and home made mozzarella.
Ps bring some friends the pizza is big… 18 inches

 

Jess Andrenelli, the assistant manager, Lover of Apple Pie & Great wines, Wine training with the team

Jess Andrenelli, Assistant manager & marketing communications, A Lover of Apple Pie & Great Wines, having fun ‘Wine training’ with the team.

 

The best Apple Pie with Vanilla Ice-Cream & Fudge

The best Apple Pie with Vanilla Ice-Cream & Fudge

 

Every Friday Night !!!! Beat the clock happy hour!!!!

Every Friday Night !!!! Beat the clock happy hour!!!!

 

Their own In-House Sambuca, an Italian star anise liqueur.

Their own In-House Sambuca, an Italian anise liqueur.

An applause for the seafood linguini. Top most appreciated dish this Autumn.

An applause for the seafood linguini.
Top most appreciated dish this Autumn. Or the Truffled Mushroom Fettuccine, if you haven’t tried it yet…. Well what are you waiting for!!! Pass by anytime between 12 and 3pm or 5 and 10pm to try it. See you soon…

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Check out the amazing menu of starters and main dishes

Check out the amazing menu of starters and main dishes.

 

How Can You Resist?

How Can You Resist?

Waiting to welcome you. You can see their events, wine tastings, menus and more on their Facebook page https://www.facebook.com/linguinifinihanoi/?fref=photo

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Great Italian Opera on the 1st day of Spring in Hanoi

FABULOUS ITALIAN OPERA ACCOMPANIED BY GREAT ITALIAN CUISINE AND WINE: This is a one off event.

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Irene Favro, Soprano. With Maggio Musicale Fiorentino she performed as Berta in Rossini’s Il Barbiere di Siviglia (D’Agostini/Michieletto, 2010), Serpina in Pergolesi’s La serva Padrona (Caldi/Carreres 2011), Modista in Rota’s Il cappello di paglia (Alapont/Cigni and in 2013 conducted by Battistoni), Nella in Puccini’s Gianni Schicchi (D’Espinosa/De Carlo 2012) and Cupido in Offenbach’s Orfeo all’Inferno (Xu Zhong/Carniti 2013).
Other roles she has already debuted: Frasquita in Carmen (Mariotti/Žagars) with Teatro Comunale di Bologna, Giannetta in L’elisir d’amore (Franklin/Crivelli) with Carlo Felice in Genoa, second woman in Purcell’s Dido and Enea (2013) with Teatro Filarmonico in Verona (Montanari/Bianchi); paggio in Rigoletto (Frizza/Guerra) for the Festival del Centenario Areniano.
Recently she performed as Frasquita (Carmen) at the Arena di Verona for the New Millenium Festival 2014 (Nanasi-Kovatchev/Zeffirelli).
At Opera Quingdao (China) she performed as Musetta in La Bohème (2011) and Gilda in Rigoletto (2012).

Camillo Facchino, Tenor. He first debuted at The Arts Center Seoul Korea; nel 2004 and in 2006 at New York with “Un Concerto Pugliese” in 2007 he won the 58° edition AsLiCo (Young European opera singers) He toured from Lombardo (Cremona, Pavia, Brescia) and after Bologna with the opera Lucia di Lammermoor. In 2009 he debuted in the role of Ernesto in Don Pasquale a Bari, and at il Festival Verdi 2010 he performed Manfredo in I Vespri Siciliani di G. Verdi at the Teatro Regio di Parma. In 2011 at il Teatro Politeama Greco di Lecce and il Teatro Comunale “M. del Monaco” di Treviso) he performed with the ‘stagione lirica della Fondazione lirico sinfonica del Teatro Petruzzelli’; In the same year he performed ’ Opera Ireland di Dublino Macbeth di G. Verdi.   Recently he debuted in Rigoletto at il Teatro Statale di Opera e Balletti “M.I. Glinka” di Magnitogorsk in Russia) e for il Festival musica e danza di Taormina, performing in the “Requiem mass” di G.Verdi.

Paolo Fiamingo, Pianist. Paolo Fiamingo after graduating with honors from the Conservatory of Turin he studied piano with Vincenzo Vitale and conducting with Julius Kalmar. He has given concerts throughout Europe, the United States, China and Japan, in halls such as the Teatro Regio in Turin, the Athenaeum in Bucharest, the Tchaikovsky Conservatory in Moscow, the Auditorium Nacional in Madrid, the Kioi Hall in Tokyo .It conducted the Philharmonic of Bacau and Craiova (Romania), the “Free Chamber Orchestra” in Tokyo, the “Qingdao Symphony Orchestra” (China) and in theaters such as the Teatro Regio in Parma, the Ponchielli of Cremona, the Mitaka Arts Center in Tokyo. He collaborated with the RAI Turin, the Theatre “G. Verdi” of Trieste and the NCPA in Beijing. From the 2011 season he is a repeat performer at the Arena di Verona and music director dell’OSAI and professor at the Conservatory of Turin.

Visit the Facebook event below

Spring is in THE ARIA
Saturday, March 21 at 8:00pm in UTC+07
Mediterraneo Italian Restaurant in Hanoi, Vietnam

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